Last week, we organized a pickling workshop with our friends and Baycrest. We harvested cucumbers from Baycrest’s container garden and brought in beans from a local market. We all had a fabulous time and are excited to eat the pickled goods in two weeks at our end of season party.
The beans!
The cucumbers from our very own container garden.
The Garlic!
The Dill!
Filling the jars with beans, dill and pickling spices!
Tasting our fresh cukes!
Morris’s beatiful jar of dilly beans.
Our not-so-secret recipe.
Morris the bean-master.
