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The Shoresh Socialite: Leah Koenig

We caught up with Leah Koenig, food writer and cookbook author to talk about the evolution of the New Jewish Food Movement, why Jewish foodies need to become environmentalists and why food justice is a Jewish idea. You were a

Moving Forward with the Kosher Humane Organic Meat Movement in Toronto

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A Toronto resident chicken that lives at Bathurst and Eglinton The word koshermeans “fit” — and so, when applied to food, it means “fit for eating.”  We would all love to believe that kashrut comprises the highest set of standards

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