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Monthly Archives: February 2012

Confessions from a Food Conference Participant

We asked participants from the first annual Shoresh Food Conference to share their experiences with us. Posted below is an articulate, thoughtful and inspiring piece by Daniel Joseph. Thanks Daniel! I took the stairs to the third floor at the

A taste of the Shoresh Food Conference

In an attempt to share the positive and palpable energy from the first inaugural Shoresh Food Conference, I thought it would be a good idea to share Risa Alyson Cooper’s Opening Remarks with the public here. Opening Remarks Bruchim ha’ba’im.

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